In search of synergistic effects in antioxidant capacity of combined edible mushrooms
Esteves, A. , Queirós, B.. (2009). In search of synergistic effects in antioxidant capacity of combined edible mushrooms. International Journal of Food Sciences and Nutrition
Biochemical characterization of SFC-1, a class A carbapenem-hydrolyzing β-lactamase
Esteves, A. , Fonseca, F.. (2007). Biochemical characterization of SFC-1, a class A carbapenem-hydrolyzing β-lactamase. Antimicrobial Agents and Chemotherapy
Purification and characterization of a new peptide antibiotic produced by a thermotolerant Bacillus licheniformis strain
Esteves, A. , Mendo, S.. (2004). Purification and characterization of a new peptide antibiotic produced by a thermotolerant Bacillus licheniformis strain. Biotechnology Letters